Soba Ingredients

• Tsuyu 50 ml
• Water 350 ml (1:7, adjust to tsuyu saltiness)
• Dried seaweed
• Wasabi
• Grated daikon radish

Korean Pickled Radish Ingredients

• Korean radish 3400g
• Red pepper powder 120g
• Minced garlic 200g
• Minced ginger 40g
• Korean “new sugar” 10g
• Sea salt (coarse) 50g
• Green onions