Marinade Ingredients

• Chicken thigh 900 g
• Grated onion 30 g
• Cooking sake 1 tbsp
• Yuzu kosho 1 tsp
• Sugar 1/2 tsp (~3 g)
• Sesame oil 2 tsp
• Egg 1 1/2 tbsp (beaten)

Coating Ingredients

• All-purpose flour 4 tbsp
• Cornstarch 2 tbsp (2:1 ratio, total 6 tbsp)

Mayo Sauce Ingredients

• Minced onion 1 tbsp
• Mayonnaise 6 tbsp
• Chilsung Cider 3 tbsp
• Lemon juice 1 tbsp
• Sugar 1 tbsp

Personal Notes

• Could increase the marinade slightly next time.
• Retry using rice flour instead of all-purpose flour.
• For the mayo sauce, maybe add finely chopped cheongyang chili.