Korean Marinated Beef Burrito — Using Chef Choi Kang Rok's Yangnyeom
Korean Marinated Beef Burrito — Using Chef Choi Kang Rok's Yangnyeom
February 2, 2026
Marinade Ingredients
- Soy sauce 300 ml
- Water 60 ml
- Dark brown sugar 100g
- Honey 100g
- Cooking sake 30 ml
- Yuzu kosho 2g (adjust to your preference)
- Sesame oil 50 ml
- Canned pineapple 80g
- Apple 1/2
- Onion 1/4
- Green onion 1/2 stalk
- Garlic cloves 3
- Ginger 10g
Burrito Ingredients
- Marinated Beef
- Shredded Kale
- Korean Pickled Radish
- Chopped Lettuce
- Grated Cheese