Ingredients

(Amounts are flexible, adjust to your taste; these are listed based on what I used.)

• Light brown rice
• Olive oil
• Cabbage
• Shredded kale
• Chopped tomato
• Tuna 1/6 can amount
• Kimchi (roughly the same amount as tuna)

Add After Cooking (Finishing Aromatics)

• Chopped cilantro stems
• Chopped parsley stems