Ingredients

• Flour rice cake 450g
• Water 550 ml
• Fish cakes 3 slices
• 1 Big green onion
• 1 Egg (boiled)
• Soy Sauce 2 tbsp
• Sugar 2 tbsp
• Allulose 3 tbsp
• Beef dashida 1 tsp
• Shredded kale
• Grated cheese
• Red pepper powder 2 tbsp
• Konjac yam noodles

Personal Notes

This recipe’s taste is more on the sweeter side (like old school street food-style taste). Try to grind the coarse-grained red pepper powder to make it finer grained.