Ingredients

• White rice porridge (made while seasoning Donabe) 650 ml
• Korean marinated beef
• Korean marinade sauce 1 tbsp
• Salt
• Avocado oil
• 1 Green onion
• 1/2 Onion
• 1/4 Carrot
• Drops of Rayu Japanese Chili Oil

Personal Notes

The beef could be cut into smaller pieces and cooked slightly longer for better texture.