Ingredients

• Beef slices (300g)
• Enoki mushrooms
• 1/2 Onion
• 1 Green onion
• 1 Egg
• Napa cabbage 4 leaves
• Sliced burdock root 1 scoop
• 1/2 Firm tofu
• Konjac noodles
• Mirin 4 tbsp
• Dark brown sugar 4 tbsp
• Water 500 ml
• Soy sauce 6 tbsp
• Wood ear mushroom
• Shiitake mushroom

Personal Notes

Either use ichiban dashi or put shiro dashi 2 tbsp or so.