Ingredients

• Thinly sliced pork 350g
• 1 Onion
• 1 Red potato
• 1/2 Carrot
• Light brown rice
• 5/8 box Japanese curry block
• Water 900 ml
• Sugar 2 tbsp
• Water 2 tbsp (for caramelizing onion)
• Minced garlic 1/2 tsp
• Worcestershire sauce 1/2 tbsp
• Grounded coffee 1 tsp
• Butter 1 tbsp