Chef Choi Kang Rok's Yuzu Kosho Tofu Soboro Ankake

Chef Choi Kang Rok's Yuzu Kosho Tofu Soboro Ankake

February 19, 2026

Ingredients

  • Minced pork 225g
  • 6 Green onion
  • 6 Green peppers
  • 6 Garlic cloves
  • 1 Silken tofu
  • Yuzu Kosho 12g
  • Ichiban Dashi 275 ml

Personal Notes

Next time, it might be interesting to pan-fry the silken tofu first, or cut it into more even blocks.

Sources