Chef Choi Kang Rok's Yuzu Kosho Tofu Soboro Ankake
Chef Choi Kang Rok's Yuzu Kosho Tofu Soboro Ankake
February 19, 2026
Ingredients
- Minced pork 225g
- 6 Green onion
- 6 Green peppers
- 6 Garlic cloves
- 1 Silken tofu
- Yuzu Kosho 12g
- Ichiban Dashi 275 ml
Personal Notes
Next time, it might be interesting to pan-fry the silken tofu first, or cut it into more even blocks.