Kombu Salad with Chef Choi Kang Rok's Braising Sauce
Kombu Salad with Chef Choi Kang Rok's Braising Sauce
February 19, 2026
Ingredients
- Kelp (dashi kombu, leftover) 150 g
- Sesame seeds
- Sake 4 tbsp
- Mirin 5 tbsp
- Soy sauce 1 tbsp
February 19, 2026