Marinade Ingredients

• Soy sauce 300 ml
• Water 60 ml
• Dark brown sugar 100g
• Honey 50g
• Cooking sake 30 ml
• Yuzu kosho 5g (adjust to your preference)
• Sesame oil 50 ml
• Canned pineapple 80g
• Apple 1/2
• Onion 1/4
• Green onion 1/2 stalk
• Garlic cloves 3
• Ginger 10g

Additional Ingredients

• Marinated beef
• 1 Big green onion
• Garlic 3 cloves
• Sesame seeds
• Oil
• 1 Onion

Personal Notes

Reduce the amount of Yuzu Kosho back to 2g.