Ingredients

• Water 700 ml
• Mirin 180 ml
• Sake 200 ml
• Soy sauce 140 ml
• Sugar 50g
• Tilapia filets
• Cilantro

Personal Notes

I think cilantro fits well with this sauce. I should try using a whole fish rather than filets; it may need to cook longer but might have more flavor. This time I had less sake, so I compensated by adding more mirin and reduced sugar, but trying to cook with more sake next time may balance the sweetness a bit more, although the taste was overall okay.