← back to homecooking Kimchi Yuzu Kosho Tofu Udon February 23, 2026 Ingredients Chef Choi Kang Rok’s Yuzu Kosho Tofu Soboro Ankake Shiro Dashi 35 ml Water 365 ml Dried seaweed Kimchi soup 50 ml Udon Sources https://www.instagram.com/p/DU9Tye0DBSJ/
