Chef Choi Kang Rok's Gochujang-Braised Chicken Wings with Basil
Chef Choi Kang Rok's Gochujang-Braised Chicken Wings with Basil
February 27, 2026
Ingredients
- 22 Chicken wings
- 22 Dried dates
- 4 Big green onions (White portion only)
- Sesame oil 27 ml
- Perilla oil 32 ml
- Rayu 5 ml
- Allulose 1 tbsp
- Sugar 30g
- Sake 200 ml
- Red chili pepper paste 1 1/3 tbsp
- Soy sauce 2 2/3 tbsp
Personal Notes
Try to buy a different type of wings for this recipe. Instead of party wings, using wider and larger wings would likely yield a better result. Also, I think I need to either reduce the number of wings or increase the amount of marinade next time. The original 250 ml of marinade sauce felt a bit insufficient for this many wings, but the overall flavor profile was good.