Ingredients

• Korean red chili paste 1 tbsp
• Korean red chili pepper powder 2 tbsp
• Soy sauce 1 tbsp
• Minced garlic 1 tbsp
• Allulose 4 tbsp
• Ketchup 2 tbsp
• Water 2 tbsp
• Shredded kale
• Avocado oil
• Rice cake

Personal Notes

I think I could reduce the amount of minced garlic by 0.25 tbsp. The sweetness could also be increased; I omitted sugar entirely this time, but adding 0.5 tbsp might be better. Lastly, I could add an extra 0.5 tbsp of soy sauce for more saltiness.