Sauce Ingredients

• Red chili pepper powder 3 tbsp
• Vinegar 2.25 tbsp
• Soy sauce 2 tbsp
• Worcestershire sauce 1/2 tbsp
• Minced garlic 0.75 tbsp
• Chilsung Cider 2 tbsp
• Sesame oil 2 tbsp
• Allulose 2 tbsp
• Sesame seed

Personal Notes

I tweaked the recipe slightly from my previous version. I replaced the sugar with allulose, reduced the minced garlic, omitted a few toppings, and increased the amount of vinegar for stronger flavor. Forgot to add Jikabiyaki this time. This updated version tastes better overall.