Soy Sauce Coating Ingredients

• Chicken thigh
• Grated onion 15 g
• Minced ginger 1/2 tbsp
• Minced garlic 1 tbsp
• Cooking sake 1/2 tbsp
• Soy Sauce 1/2 tbsp
• Oil 1 tbsp
• Mirin 1/2 tbsp
• Egg 1 tbsp (beaten)

Coating ingredients

• All-purpose flour 4 tbsp
• Cornstarch 2 tbsp (2:1 ratio, total 6 tbsp)

Yuzu Kosho Coating Ingredients

• Chicken thigh
• Grated onion 30 g
• Cooking sake 1 tbsp
• Yuzu kosho 1 1/2 tbsp
• Sesame oil 2 tsp
• Egg 1 1/2 tbsp (beaten)

Coating ingredients

• All-purpose flour 4 tbsp
• Cornstarch 2 tbsp (2:1 ratio, total 6 tbsp)

Personal Notes

I think I need to make the coating a bit saltier; the flavor intensity drops by about 20–25% after deep frying, even though it tastes fine beforehand.