Ingredients

• Chicken thigh
• Gochujang 70g
• Allulose 35g
• Cooking oil
• Garlic powder 2 tsp
• Onion powder 1 tsp
• Smoked paprika 1 tsp
• White pepper 1 tsp
• Chinese five spice 1 tsp
• Salt

Personal Notes

Gochujang overpowered the flavor a bit, maybe reduce it a bit next time?