Ingredients

• Light brown rice
• Olive oil
• Cabbage
• Braised pork belly
• Zucchini
• Parsley
• Cilantro
• Drops of Rayu Japanese Chili Oil
• Black pepper

Personal Notes

Rendering the fat from the braised pork belly to use as an oil would enhance the overall flavor profile. In the next version, I should also reduce the amount of parsley and cilantro to prevent the herbs from overpowering the flavor.