Ingredients

• Soondubu
• Enoki mushrooms
• Sliced pork belly
• 1/2 Onion
• 4 Small green onions
• 2 Eggs
• 1/3 Zucchini
• Sliced burdock root 1 scoop
• 2 Cheongyang chili peppers
• Water 375 ml
• Mirin 2 tbsp
• White pepper
• Korean red chili powder 2 tbsp
• Soy sauce 1 tbsp
• Oyster sauce 1 tbsp
• Minced garlic 1 tbsp
• Worcestershire sauce 1 tbsp

Personal Notes

Forgot to add these things: black pepper, clams, and sesame oil.